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Catalogue |  Rep List |  Back List  Showing 1 - 20 of 481 results
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ISBN / ISSN:
9780143202554

Cook : Delicious recipes for family and friends order quantity
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NZ$ 45.00 each
Paperback
Author: Allyson Gofton
In Stock: 7
In Cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends.

We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.

Chapters include:

* barbecues
* portable meals
* brunch
* afternoon tea
* mid-winter warmers
* celebrations
* large gatherings: how to cater for crowds
* fast & furious

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ISBN / ISSN:
9781921382024

Maggie's Kitchen order quantity
  +   -
NZ$ 65.00 each
Hardback
Author: Maggie Beer
In Stock: 5
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.








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ISBN / ISSN:
9781844007837

Easy Everyday Family order quantity
  +   -
NZ$ 15.00 each
In Stock: 4

 
ISBN / ISSN:
9781863969772

Q&A Bake order quantity
  +   -
NZ$ 17.00 each
In Stock: 4

 
ISBN / ISSN:
9781844007769

Easy Everyday Indian order quantity
  +   -
NZ$ 15.00 each
In Stock: 3

 
ISBN / ISSN:
9781742117324

Food Made Fast: Asian order quantity
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NZ$ 20.00 each
In Stock: 3

 
ISBN / ISSN:
9781742118796

Food Made Fast: Seafood order quantity
  +   -
NZ$ 20.00 each
In Stock: 3

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ISBN / ISSN:
9781742118888

Good Food Fast - Slow Cooker order quantity
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NZ$ 20.00 each
Paperback
In Stock: 3

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ISBN / ISSN:
9781863968768

AWW Classic Christmas order quantity
  +   -
NZ$ 35.00 each
Hardback
Author: Women's Weekly Australian
In Stock: 2

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ISBN / ISSN:
9781740225366

Bake Your Cake and Eat It Too! order quantity
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NZ$ 25.00 each
Paperback
Author: Tamara Milstein
In Stock: 2
Superb photographs will have you dreaming of cakes with the flavour of the world. Imagine serving a Sicilian Apple Cake or a Turkish Honey Cake for afternoon tea. How about ending your Indian meal with a slice of Indian Yoghurt Cake or stunning Orange Cardamom Cakes. The Chinese Ginger Syrup Cake will become a star at any Asian meal.
Thumb through the superb recipes within and treat the children, treat your friends, treat yourself - Bake your cake and eat it too!


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ISBN / ISSN:
9781856269025

Barbecues & Grilling mini edition order quantity
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NZ$ 30.00 each
In Stock: 2

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ISBN / ISSN:
9781845979010

Cooking with Apples and Pears order quantity
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NZ$ 30.00 each
Hardback
Author: Laura Washburn
In Stock: 2
Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savouries. Recipes include Apple, Parsnip and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Apple Sauce Cookies, Pear and Chocolate Muffins or Apple and Carrot Spice Bread. Apples and pears are the perfect ingredient for a range of Tarts and Pies. Fool-proof recipes include Classic Apple Pie, Tarte Tatin, Pear and Almond Tart and Praline Apple Strudel. More tempting Desserts include classics such as Apple and Blackberry Crumble, Pear Cobbler and Apple Brown Betty with Cranberries, or the wickedly indulgent and boozy Spiced Pear Trifle. Looking for ways to make use of windfall fruit? Preserves and Sauces includes recipes for perfect ... more

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ISBN / ISSN:
9781845977078

Cooking with Pumpkins and Squash order quantity
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NZ$ 30.00 each
Hardback
Author: Brian Glover
In Stock: 2
This title presents a new collection of delicious recipes for pumpkins and squash. There are myriad varieties of squash - they range from tiny, finger-sized courgettes, to huge heavyweight pumpkins but what they all have in common is that they are an amazingly versatile ingredient. For a snack try something from light bites - recipes including spiced squash and feta filo parcels. A chapter of soups and salads features both winter warmers and summer treats, including spicy pumpkin and coconut soup. Rice, pasta and grains are perfect for midweek meals. Recipes include pumpkin risotto with sage and pancetta and pasta with courgette, mint, lemon and cream. Satisfying Main Courses include Moroccan-style chicken and butternut squash tagine with buttered couscous and a hearty beef stew with squash, chilli, tomato and pumpkin seeds. Finally, sweet Things and Preserves include delicious treats such as spiced pumpkin and apple pie.

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ISBN / ISSN:
9780733326028

Delicious: Quick Smart Cook order quantity
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NZ$ 45.00 each
Paperback
Author: Valli Little
In Stock: 2
Packed with clever ideas for when you're short on time, as well as smart dishes for stress-free entertaining, this book features more than 120 all-new recipes, each beautifully photographed and organised in an easy-to-follow format. With Valli's creative ideas for everything from Thai tomato soup to Italian-style stuffed beef fillet or a peach and ginger crumble, you'll never be short of inspiration again. Whether you're a seasoned cook in search of new ideas, or a novice looking for easy techniques and time-saving dishes, it is sure to be your new kitchen essential.

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ISBN / ISSN:
9781844007868

Easy Everyday Salads order quantity
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NZ$ 15.00 each
Hardback
Author: Anon
In Stock: 2
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Salads shows us that these traditional side dishes can be so much more, with countless variations for whatever is in season all year round.

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ISBN / ISSN:
9781869537333

Eat Smart, Stay Well : Power Foods That Could Save Your Life order quantity
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NZ$ 34.99 each
Paperback
Author: Susanna Lyle
In Stock: 2
Whether looking to help with a particular medical condition or maximise your intake of essential fats, vitamins and minerals for optimum health, this is a reference book you cannot do without. Many of us know the importance of eating a wide range of fruit, vegetables and nuts for well-being. But less well-known are the specific beneficial health properties of plants. Plant foods are powerful - they can lower your blood pressure, improve brain function, protect against certain cancers, repair nerve damage ...the key is knowing which plants pack the most punch. Susanna Lyle's new book does just that. Taking over 100 commonly available plant foods, she advises which can help with particular medical conditions or which will maximise your intake of essential fats, vitamins and minerals for optimum health. This is a reference book you cannot do without - and it will save you money on expensive supplements.

DoP - October 2009, NZ

 
ISBN / ISSN:
9781742117355

Food Made Fast :Desserts order quantity
  +   -
NZ$ 20.00 each
In Stock: 2

 
ISBN / ISSN:
9781741965179

Kitchen Journal order quantity
  +   -
NZ$ 20.00 each
Hardback
In Stock: 2


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ISBN / ISSN:
9781741963489

Kitchen Library - Mains order quantity
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NZ$ 35.00 each
Paperback
Author: -
In Stock: 2


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ISBN / ISSN:
9781869791629

Maggi Crockpot Cooking for New Zealand Homes : Easy meals using slow cookers and crockpots order quantity
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NZ$ 25.00 each
Paperback
Author: Maggi
In Stock: 2
Almost every crockpot recipe uses a Maggi product - whether it's a stock cube, a sauce or a full recipe mix. The test kitchen team at Maggi have worked hard to develop this range of tasty, easy and nutritionally sound recipes that can be put together quickly by time-starved cooks, then left to cook slowly so the meal is readywhen it's time to eat. Using on average just 8 ingredients, these recipes are designed to make the crockpot the simple solution it was always intended to be. Fresh, contemporary and exciting - crockpot cooking never looked so good!!

First published July 2009.

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