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NZ Cooking
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 159 results
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ISBN / ISSN:
9780958266840
The Free Range Cook order quantity
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NZ$ 60.00 each
Hardback
Author: Annabel Langbein
In Stock: 16
Annabel Langbein's The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked food with very little effort.
Photographed in the stunning surrounds of New Zealand's Southern Alps, The Free Range Cook is much more than a recipe book. Luscious spreads capture Annabel gathering the freshest fruit and vegetables from her lakeside garden and sourcing the best seasonal ingredients from local producers. Essays written by Annabel and interspersed throughout the book provide the reader with an insight into her cooking passions, and menu spreads offer dishes for every dining occasion.
With Annabel Langbein's The Free Range Cook home will soon be your favourite restaurant.

First published August ... more
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ISBN / ISSN:
9781869793654
The New Zealand Vegetable Cookbook order quantity
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NZ$ 50.00 each
Paperback
Author: Lauraine Jacobs, Ginny Grant & Kathy Paterson
In Stock: 7
A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments.
The book is divided into four seasonal sections, each one dedicated to produce available at that time of year, and with a feature vegetable for each season (eg 'Spring means asparagus'). Mouth-watering photography by Aaron McLean brings the dishes to life and celebrates the beauty of our beautiful fresh produce.
This is not a vegetarian cookbook, but rather a celebration of how vegetables can be the star in a range of delicious dishes. All the encouragement you'll ever need to eat your greens!
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ISBN / ISSN:
9781869537203
The Snapper Cookbook : Prepare Cook Enjoy order quantity
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NZ$ 18.00 each
Paperback
Author: Adam Clancey
In Stock: 6
Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.

Notes:
IMPORT
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ISBN / ISSN:
9780670074556
The New Zealand Cook's Bible : Classic recipes & step-by-step techniques(rev. ed. 2010) order quantity
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NZ$ 75.00 each
Hardback
Author: Lesley Christensen-Yule & Hamish McRae
In Stock: 4
In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends.
The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.

First published ... more
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ISBN / ISSN:
9780958266802
Anyone Can Cook : Fresh Ideas for Busy Lives - Volume I : Easy Summer Meals order quantity
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NZ$ 30.00 each
Paperback
Author: Annabel Langbein
In Stock: 3
Let's face it, who gets the opportunity these days to learn how to cook? The passed-down skills that once made up a family's kitchen lore are all but forgotten, schools no longer teach cooking and for the most, TV shows offer a vicarious experience of high-end chefs competing over tricky techniques. This inspiring new book, the first in a series of Annabel's Anyone Can Cook titles, is designed to provide people of all ages with the building blocks needed to become confident and successful cooks. Simple everyday ingredients and streamlined methods demystify the cooking process for those starting out in the kitchen. Annabel shares the skills that make the process fun, simple and 100 percent successful. Her mantra is building cooking confidence. Annabel's building-block approach to the recipes in this book means that a simple idea - whether a key ingredient or a flavour base - can be expanded into many recipes. For example, her teriyaki ... more
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ISBN / ISSN:
9780143204596

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Culinary Adventures in Marrakech order quantity
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NZ$ 50.00 each
Paperback
Author: Peta Mathias
In Stock: 3
I wake up in the morning and throw the shutters open. It's dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads - m'lawi, flat bread, pancake and croissant. And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco. From the beautiful and eccentric Hotel du Tresor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and the exquisite cafes and pattiseries in the medina, discover the food, people and atmosphere that defines Marrakech. Based on the six-part television series Peta Unplugged in Marrakech.

About the author:
Peta Mathias is a respected and prolific chef, author, broadcaster and television presenter. She also finds time each year to run very ... more
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ISBN / ISSN:
9781877382376
Easy on the Pocket, Easy to Prepare: Inexpensive Family Meals order quantity
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NZ$ 20.00 each
Paperback
Author: Simon Holst
In Stock: 3
Who said eating well needs to be complicated or costly? In this book, Simon Holst shows that doing both is within the reach of cooks of any ability. With simple suggestions for stretching your food dollar a little further and practical, approachable recipes to help anyone from students to family cooks eat well for less.

Notes:
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ISBN / ISSN:
9781877382390
Marvellous Mince and Sensational Sausages: 100 Easy and Delicious Recipes order quantity
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NZ$ 25.00 each
Paperback
Author: Alison & Simon Holst
In Stock: 3
Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy.
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ISBN / ISSN:
9781877382468
New Zealand Barbeque Cookbook order quantity
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NZ$ 20.00 each
Paperback
Author: Alison & Simon Holst
In Stock: 3
As well as practical pointers for perfect results every time, this cookbook has recipes for: brilliant burgers and beef dishes, great grilled chicken and other poultry, succulent seafood, sensational sauces and relishes and so much more.
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ISBN / ISSN:
9781877382550
New Zealand Bread Book order quantity
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NZ$ 26.00 each
Author: Simon and Alison Holst
In Stock: 3
Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!
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ISBN / ISSN:
9780958272995
Robyn Martin's Simply Delicious Recipes for Crockpots and Slow Cookers order quantity
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NZ$ 30.00 each
Paperback
Author: Robyn Martin
In Stock: 3
Every recipe photographed. Easy, quick-to-prepare recipes. Readily available ingredients. Helpful hints for slow-cookers.For those of us who would learn to cook but dont want to risk chipping a nail!

Notes:
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ISBN / ISSN:
9781869793265
100+ Tasty $10 Meals : Cheap Meals for Families and Flatters order quantity
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NZ$ 30.00 each
Paperback
Author: Sophie Gray
In Stock: 2
100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourmet principle that stylish food shouldn't have to cost a fortune, Sophie Gray presents more than 100 fashionable recipes that each cost less than $10 to make. The recipes are not only cheap and tasty they're pretty healthy too, using the dg principles of shopping smart, eating healthily and in season, and making a little of something luxurious go a long way, from oven bakes and curries to pasta, stir ... more
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ISBN / ISSN:
9781869711573
Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food order quantity
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NZ$ 30.00 each
Paperback
Author: Jane Hingston
In Stock: 2
A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or have loved in the past), but also recipes for some of our favourite dishes, introductions to some of our most famous food personalities, and shows the part food plays in our everyday customs and celebrations. This Kiwi culinary compendium will appeal to both New Zealanders and visitors to our shores.

Topics covered include: the history of our well-known brands such as Vogel's, Marmite and Weet-Bix, the tall tales that surround the origins of goodies like Lamingtons and Neenish Tarts, the low-down on Kiwi culinary traditions such as Christmas, birthday parties, Sunday roast and 'ladies a plate'; and a fun collection of 'did-you-know?' facts - New Zealanders ... more
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ISBN / ISSN:
9781869793142
A Good Spread: Recipes from the Kitchens of Rural Women New Zealand order quantity
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NZ$ 35.00 each
Paperback
Author: Rural Women NZ
In Stock: 2
Hokey pokey biscuits, cheese straws, ginger gems, never-fail marmalade, venison casserole . . . fantastic home cooking has been going on in farm kitchens for decades. This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's memebrs of Rural Women New Zealand. Featuring main meals, vegetable dishes, light meals and suggestions for entertaining, as well as mouthwatering baking and fabulous puddings and desserts, this is a compendium of classic recipes, cooked by real women and handed down the generations.

The book is illustrated with images of rural life and complemented by tips and comments from rural kitchens around the country.
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ISBN / ISSN:
9781869790547
Antoine's Friends, Food and Wine order quantity
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NZ$ 30.00 each
Hardback
Author: Tony Astle
In Stock: 2
This beautiful book is both practical and sumptuous. It is essentially a stationery item for recording wines and dinner guests, but it is so much more. As well as nine of Tony's classic dishes, photographed by Stephen Robinson in full colour, the book also contains picture montages showing Antoine's colourful past through newspaper clippings and photos from Tony's albums, accompanied by comments from Tony himself. Tony has a less well-known benevolent side and hosts a grand dinner each year to raise funds for a selected charity. This year the dinner will be in support of Project K , a youth development programme founded in 1995 by New Zealanders Graeme Dingle and Jo-anne Wilkinson. This book is created in association with the charity dinner and royalties will go to support Project K.

First published October 2008, Auckland

Notes:
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ISBN / ISSN:
9780958202961
Celebrate : A Calendar of Cakes for Special Dates order quantity
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NZ$ 35.00 each
Hardback
Author: Annabel Langbein (illus Annie Hayward)
In Stock: 2
The perfect gift for all ages, this beautiful book will become a compact treasury of the most important dates in the lives of family and friends - an heirloom to be passed down through generations. Progressing through January to December, legends and traditions from the past are retold depicting the origin of customs and beliefs from different cultures, many of which are still reflected in our celebrations today. Each month contains a recipe for a special cake celebrating a birthday or the festivities for that time of the year and includes fascinating comments about particular ingredients. The signs of the Zodiac are related and their dates are listed for each month alongside intriguing references to each birthstone with their historical origins, hidden powers and characteristics; a calendar format is supplied to inscribe significant dates.

First published July 2008.

Notes:
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ISBN / ISSN:
9781869710552
Digby Law's Pickle and Chutney Cookbook order quantity
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NZ$ 30.00 each
Paperback
Author: Digby Law
In Stock: 2
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites.
This classic deserves a place in every New Zealand kitchen.

Reprint of the 1997 classic.

Notes:
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ISBN / ISSN:
9781869711894
Edmonds Best Of Baking order quantity
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NZ$ 35.00 each
Spiral bound
Author: Edmonds eds.
In Stock: 2
A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed.

The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte and Feta, Olive and Sundried Tomato Calzone.
Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

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ISBN / ISSN:
9781869508180
Five Ways With ... Take One Key Ingredient and Make Five Fantastic Family Meals order quantity
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NZ$ 30.00 each
Paperback
Author: Christelle le Rue
In Stock: 2
'What am I going to cook for dinner tonight?' Busy mother-of-four Cristelle le Ru found the answer by choosing 19 basic ingredients her family loved, and using each one to create five fantastic family meals. By turning everyday ingredients into delicious healthy recipes which are quick to prepare and won't break the bank, she provides affordable, delicious and nutritious meals for real families. If you're looking for haute cuisine or the latest food fashion, you won't find it here - instead you'll find ways to feed your family without blowing the budget.

First published April 2010, NZ
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ISBN / ISSN:
9780143008606
Fleur's Place : Simple. fresh, naturally good food order quantity
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NZ$ 45.00 each
Paperback
Author: Graham Warman &,Paul Sorrell
In Stock: 2
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on ... more

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