Company Banner
Maori
    Maori Art & Craft
    Maori Biography
    Maori Children
    Maori Culture
    Maori History
    Maori Language
    Maori Mythology
    Maori Social
About Us
Gisborne Books
New Zealand Post ...
Animals
    Domestic Animals
    Wild Animals
Art
    Art History
    Art Techniques
Children's Books
    Activity
    Audio Child
    Board Books
    Classics Child
    Educational Child
    Junior Fiction
    Non-Fiction
    NZ Picture Books
    Picture Books
    Poetry Child
    Reference Child
    Young Adult Fiction
Cooking
    NZ Cooking
Fiction
    Classics
    Crime & Thriller
    Fantasy & Scienc...
    General Fiction
Gardening
    NZ Gardening
Health
    Fitness
    Natural Health
    Men's Health
    Women's Health
Military
    NZ Military
NZ Books
    NZ Art
    NZ Biography
    NZ Fiction
    NZ History
    NZ Landscape/Travel
    NZ Natural History
    NZ Poetry
    NZ Reference
Reference
    Atlases
    Dictionaries
Selfimprovement &...
    Bereavement
    Relationships
Sport
    Cricket
    Fishing
    Golf
    Hunting
    Rugby
    Surfing
    Other Sports
Travel
    Guides & Maps
    Travel Pictorial
    Travel Stories
Agriculture
Antiques
Architecture
Audio
Biographies & Mem...
Bookseller Token
Building
Business
Calendars
Classics
Comics & Graphic
Computer
Crafts & Hobbies
Crosswords, Sudoku
Current Events
Diet & Nutrition
Fashion & Design
Film
Food Writing
Games
Gift Books
History
Humour
Interior Design
Language
Literature
Magazines
Mind/Body/Spirit
Muirs Gift Vouchers
Music
New Releases
Parenting
Philosophy
Photography
Poetry
Religion
Science
Stationery
Text Books
Transport
Wine & Beverages
Writing

netStep

Password:
ID (firstname.lastname):
     
 

Search:

NZ Cooking
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 137 results
1 | 2 | 3 | 4 | ... | Next > | Last >>
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9780143202479
A Second Helping : More from Ladies, a Plate order quantity
  +   -
 
NZ$ 45.00 each
Paperback
Author: Alexa Johnston
In Stock: 10
In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge. Snippets of social history are once again included throughout as Alexa pays tribute to the women who contributed recipes to the hundreds of community cookbooks that were published over the past sixty years. Like its predecessor, this beautiful book will be essential in every baker's kitchen and a source of continuing pleasure.

First published September 2009, Auckland
Softcover
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781877382376
Easy on the Pocket, Easy to Prepare: Inexpensive Family Meals order quantity
  +   -
NZ$ 20.00 each
Paperback
Author: Simon Holst
In Stock: 6
Who said eating well needs to be complicated or costly? In this book, Simon Holst shows that doing both is within the reach of cooks of any ability. With simple suggestions for stretching your food dollar a little further and practical, approachable recipes to help anyone from students to family cooks eat well for less.

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869537203
The Snapper Cookbook : Prepare Cook Enjoy order quantity
  +   -
NZ$ 18.00 each
Paperback
Author: Adam Clancey
In Stock: 6
Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869507503
Yates Garden Fresh Cookbook order quantity
  +   -
NZ$ 45.00 each
Paperback
Author: Orico New Zealand/ Yates (photography Nicky Kerr)
In Stock: 5
A combination of fresh new ideas and tried and tested heritage recipes, using the delicious, healthy, nourishing food you can grow yourself. The companion volume to Yates Garden Guide.

First published 2009.
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869662219
Home Made: Stories and Recipes From New Zealand Stove Tops order quantity
  +   -
NZ$ 40.00 each
Hardback
Author: Kim Knight (ed)
In Stock: 4
It seems that most households have at least one favourite recipe or dish, memorable often not for its culinary sophistication, but for the rich associations between the food and the lives of those who prepared it. The pavlova that Mum sat on. The roast lamb named after the dog that ate it while it cooled on the kitchen bench. The boiled condensed milk mayonnaise the widower cooked faithfully to his late wife's hand-printed instructions.
Indeed, we New Zealanders care about food, not just to nourish us, but to remind us of our history; of our place in a particular time.
When the Sunday Star-Times asked New Zealanders to hunt out their old recipe books and share their family food memories, it opened a floodgate. Almost 100 readers took the time to respond, and what wonderful stories they had to share. It soon became clear that the Home Made series deserved to be captured in book form. This was further confirmed by the ... more

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781877382468
New Zealand Barbeque Cookbook order quantity
  +   -
NZ$ 20.00 each
Paperback
Author: Alison & Simon Holst
In Stock: 4
As well as practical pointers for perfect results every time, this cookbook has recipes for: brilliant burgers and beef dishes, great grilled chicken and other poultry, succulent seafood, sensational sauces and relishes and so much more.
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781877382000
100 Great Ways to Use Slow Cookers & Crockpots order quantity
  +   -
NZ$ 25.00 each
Paperback
Author: Alison Holst & Simon Holst
In Stock: 3
Everyone knows you can cook a casserole in a crockpot, but this book offers you so much more as well. It will widen your horizons and encourage you to think outside the square! With help from the Holst's and your trusty crockpot (slow cooker), you can delight your family and friends with something to suit every occasion.

Simon and Alison Holst's combined talents make them a formidable team. They have written 18 cookbooks together which have quickly become best sellers. These books have sold over 750,000 copis to date
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9780958266802
Anyone Can Cook : Fresh Ideas for Busy Lives - Volume I : Easy Summer Meals order quantity
  +   -
NZ$ 30.00 each
Paperback
Author: Annabel Langbein
In Stock: 3
Let's face it, who gets the opportunity these days to learn how to cook? The passed-down skills that once made up a family's kitchen lore are all but forgotten, schools no longer teach cooking and for the most, TV shows offer a vicarious experience of high-end chefs competing over tricky techniques. This inspiring new book, the first in a series of Annabel's Anyone Can Cook titles, is designed to provide people of all ages with the building blocks needed to become confident and successful cooks. Simple everyday ingredients and streamlined methods demystify the cooking process for those starting out in the kitchen. Annabel shares the skills that make the process fun, simple and 100 percent successful. Her mantra is building cooking confidence. Annabel's building-block approach to the recipes in this book means that a simple idea - whether a key ingredient or a flavour base - can be expanded into many recipes. For example, her teriyaki ... more
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9780143011705
Bake : Favourite home-made recipes order quantity
  +   -
NZ$ 45.00 each
Paperback
Author: Allyson Gofton (photography Allan Gillard)
In Stock: 3
Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong? - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, yeast. Beautifully designed, with stunning photographs from Alan Gillard, this is an essential addition to every home cook book library. If you only buy one baking book this year, it must be bake.

First published April 2009.

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869711801
EatSmart : The Kiwi family cookbook order quantity
  +   -
NZ$ 30.00 each
Paperback
Author: Cancer Society
In Stock: 3
Life is busy and time is short. We all want to live a healthy lifestyle but we don't want to give up living to do it, so the Cancer Society has developed EatSmart to fit into your life. EatSmart is all about making small, easy changes to your meals that add up to a healthier diet. In this simple cookbook there are no strange or expensive ingredients, no complicated recipes, no weird food that the kids won't eat - just easy-to-prepare family food that is good for you. Diet is estimated to account for about 30% of cancers in industrialised countries making it second only to tobacco as a theoretically preventable cause of cancer. You can stack the odds in your favour just by eating fruit and vegetables because the research tells us is that eating '5 + a DAY' will reduce your risk of cancer. But many of us struggle to get all the servings in each day, so EatSmart is here to show you simple tricks and tips for eating healthier. And, ... more
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9780473053802
Edmonds Cookery Book (revised edition) order quantity
  +   -
NZ$ 30.00 each
Spiral bound
Author: Edmonds
In Stock: 3
A New Zealand institution. The standard cookbook.

Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of 'economical and everyday' recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition.
The essential cook book for every kitchen, the Edmonds Cookery Book enables the user to cook with confidence and pride. In this revised edition, recipes have been updated and the book compiled to make recipes easier to find.
With over 3 million copies sold to date the Edmonds Cookery Book is the biggest selling cook book in New Zealand's history.

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869537463
Kiwi Toasties order quantity
  +   -
NZ$ 18.00 each
Paperback
Author: A Sligo
In Stock: 3
DoP - May 2009, Auckland
Softcover

Budget blown but you still want to get your taste-buds happy and your tummy full? This is the book to have at the ready. A perfect winter warmer! Great for people on the go, students and Kiwi families. Imagine: The sizzling sound of cheese spilling from the sides of two golden-brown parcels of savoury goodness...Mmmm, you can almost smell it! Forget the pies, it's toasties that have been keeping Kiwis going for decades! Whether you get your toasties from a roadside cafe on a long-haul trip, or you whip one up at home, your office may even have a toasted sandwich maker to keep the workers happy and nourished; toasties are the people's choice! We pay homage to the one-stop food group. The only limit to your toastie experience is your imagination. This little book is filled to the brim with tasty suggestions as well as tips on creating the ultimate taste-sensation-toastie!

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781877382390
Marvellous Mince and Sensational Sausages: 100 Easy and Delicious Recipes order quantity
  +   -
NZ$ 25.00 each
Paperback
Author: Alison & Simon Holst
In Stock: 3
Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy.
 
ISBN / ISSN:
9780473151980
Scones order quantity
  +   -
NZ$ 20.00 each
Paperback
Author: Genevieve Knights
In Stock: 3
Simply titled "scones", this quality publication educates the reader about the history of scones, provides numerous tips and tricks to achieve the best results and includes a conversion chart for international readership. Every one of the mouth-watering recipes has its own introduction and full colour photograph. After a basic start, "scones" quickly broadens the reader's expectations, with a huge number of delightful variations on the base subject.
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869537456
The Great Vege Road Trip : Vegetarian Recipes from Around New Zealand order quantity
  +   -
NZ$ 35.00 each
Paperback
Author: Nicola McCloy & Fiona McRae
In Stock: 3
The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Sometimes taking you off the beaten track, it features over 95 recipes from some of the best cafes and restaurants across the country, from Waikokopu Cafe in Waitangi to Le Potager in Wyndham and many more in-between. Not just a foodie road trip, the book also provides advice on what to see and do in each region, making this an indispensable book for anyone keen to find good food in great places.

DoP November 2009
Softcover
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869711573
Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food order quantity
  +   -
NZ$ 30.00 each
Paperback
Author: Jane Hingston
In Stock: 2
A lot can be told about a country from its cuisine, and New Zealand is no exception. From traditional Maori cuisine, to immigrant influences to modern Kiwi tucker, this small but chocka book gives you the A to Z on New Zealand food. It contains not only the food Kiwis love (or have loved in the past), but also recipes for some of our favourite dishes, introductions to some of our most famous food personalities, and shows the part food plays in our everyday customs and celebrations. This Kiwi culinary compendium will appeal to both New Zealanders and visitors to our shores.

Topics covered include: the history of our well-known brands such as Vogel's, Marmite and Weet-Bix, the tall tales that surround the origins of goodies like Lamingtons and Neenish Tarts, the low-down on Kiwi culinary traditions such as Christmas, birthday parties, Sunday roast and 'ladies a plate'; and a fun collection of 'did-you-know?' facts - New Zealanders ... more
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869790547
Antoine's Friends, Food and Wine order quantity
  +   -
NZ$ 30.00 each
Hardback
Author: Tony Astle
In Stock: 2
This beautiful book is both practical and sumptuous. It is essentially a stationery item for recording wines and dinner guests, but it is so much more. As well as nine of Tony's classic dishes, photographed by Stephen Robinson in full colour, the book also contains picture montages showing Antoine's colourful past through newspaper clippings and photos from Tony's albums, accompanied by comments from Tony himself. Tony has a less well-known benevolent side and hosts a grand dinner each year to raise funds for a selected charity. This year the dinner will be in support of Project K , a youth development programme founded in 1995 by New Zealanders Graeme Dingle and Jo-anne Wilkinson. This book is created in association with the charity dinner and royalties will go to support Project K.

First published October 2008, Auckland

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9780958257398
*Best Recipes For Crockpots & Slow Cookers order quantity
  +   -
NZ$ 30.00 each
Paperback
Author: Robyn Martin
In Stock: 2
DoP April 2009
144pp

No-fuss recipes for crockpots and slow cookers, great for busy people. Food for all seasons that you can prepare in the morning and forget till serving time.


Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9780958202961
Celebrate : A Calendar of Cakes for Special Dates order quantity
  +   -
NZ$ 35.00 each
Hardback
Author: Annabel Langbein (illus Annie Hayward)
In Stock: 2
The perfect gift for all ages, this beautiful book will become a compact treasury of the most important dates in the lives of family and friends - an heirloom to be passed down through generations. Progressing through January to December, legends and traditions from the past are retold depicting the origin of customs and beliefs from different cultures, many of which are still reflected in our celebrations today. Each month contains a recipe for a special cake celebrating a birthday or the festivities for that time of the year and includes fascinating comments about particular ingredients. The signs of the Zodiac are related and their dates are listed for each month alongside intriguing references to each birthstone with their historical origins, hidden powers and characteristics; a calendar format is supplied to inscribe significant dates.

First published July 2008.

Notes:
IMPORT
  Click to Enlarge
(click to enlarge)

ISBN / ISSN:
9781869792619
Destitute Gourmet: Stunning food from small change - updated 2009 edition order quantity
  +   -
NZ$ 27.00 each
Paperback
Author: Sophie Gray
In Stock: 2
DoP - September 2009.
Cooks everywhere will respond the the tasty, fashionable and healthy recipes, and the tips on how to spend less on groceries. The must have recipe book for everyone - from flatters to families to fabulous entertainers.
 
Open Printable Showing 1 - 20 of 137 results
1 | 2 | 3 | 4 | ... | Next > | Last >>

Muirs Bookshop

Address Gisborne NZ
Tel +64 06-867 9741 ; Fax +64 06-867 9730
books@muirsbookshop.co.nz

Bookshop system by Circle